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Wednesday, October 14, 2026
GoldenScope

Want to give your soil some TLC? Sow cover crops in your garden and you’ll enrich your soil.

I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to boosting soil quality.

A fellow garden writer has previously discussed green manure, as they play a key role in crop rotation for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.

My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to pull down. Their work happens below the surface.

Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.

It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.

About the author

Jennifer Schwartz

Award-winning travel photographer and writer who has explored over 60 countries, capturing unique cultures and landscapes through her lens.

GoldenScope

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